Legacy of: Lizzie Fink Hostetter nee Long
from South Annville, PA
born 1881
Pepper Hash
1 doz green peppers
1 doz red and yellow peppers
3 large onions, chop very fine
cover with boiling water, let stand 10 minutes,
drain, cover again with boiling water
let stand again 10 minutes, drain very dry
add 3 table spoons salt
2 pints vinegar
2 cups granulated sugar
Directions: cook 15 minutes, pack into jars
Notes: This recipe came from a collection of over 200 handwritten recipes inherited from my great-grandmother , who was PA Dutch and spent over 40 years as a cook for the United Christian Church Campmeetings in Lebanon County, PA
More Notes: Pictures of Lizzie are available in the family photo section
Sent by: Franklin T. Wike Jr.
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Delicious PA Dutch Fudge
1 cup brown granulated sugar
1 cup sugar
2/3 cup condensed milk
2 squares unsweetened chocolate
2 tablespoons butter
2 tablespoons corn syrup
1 teaspoon vanilla
1 cup nutmeats, chopped
Directions: Cut chocolate in small peices and cook with brown and white sugar, milk and corn syrup. Stir until sugar is disolved. Then cook stirring occasionally until fudge forms a soft ball when dropped in cold water.
Notes: Remove from fire, add butter and let stand until cool. Then beat until it gegins to lose its glossy appearance. Add vanilla and nutmeats and pour on greased pan to cool.
Sent by: FTW
Senders Notes: dated 1936
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Legacy of: Lizzie Fink Hostetter nee Long
from South Annville, PA
born 1881
Pineapple Honey
1 Pt. Water
1 1/2 Pineapples, large
3 pts. sugar
Juice of 1/2 lemon
Directions: boil water & sugar, skim-add pineapple and boil 25 minutes
Sent by: Franklin T. Wike Jr.
Senders Notes: great-grandson
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Legacy of: Lizzie Fink Hostetter nee Long
from South Annville, PA
born 1881
Quince Honey
3 grated quinces
3 lbs. granulated sugar
1 qt. water
Directions: Boil 20 minutes
Notes: This recipe came from a collection of over 200 handwritten recipes inherited from my great-grandmother , who was PA Dutch and spent over 40 years as a cook for the United Christian Church Campmeetings in Lebanon County, PA
Sent by: Franklin T. Wike Jr.
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Legacy of: Mary Ann Long nee Fink
from Lebanon Co. PA
born January 24, 1862 Leb
Mothers Apple Butter
18 gal cider
4 buckets snitz (dried apples)
12 lbs Granulated sugar
Directions: Since Mary Ann Long nee Fink was born in 1862, this recipe was probibly made on a wood cook stove or over an open fire and has no cooking instructions.
Sent by: Franklin Thomas Wike, Jr.
Senders Notes: great-great grandson
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Legacy of: Lizzie Fink Hostetter nee Long
from South Annville, PA
born 1881
Cherry Jam
4 lbs seeded sour cherries
4 lbs sugar
1 1/2 cups water
Directions: let water and sugar boil 10 minutes, then put cherries in. Let boil 30 minutes
Notes: This recipe came from a collection of over 200 handwritten recipes inherited from my great-grandmother , who was PA Dutch and spent over 40 years as a cook for the United Christian Church Campmeetings in Lebanon County, PA
Sent by: Franklin T. Wike, Jr
Senders Notes: great-grandson
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Legacy of: Lizzie Fink Hostetter nee Long
from South Annville, PA
born 1881
Pineapple Jelly
1 pt grated juice
2 lbs Granulated sugar
Directions: boil 6 minutes
Notes: This recipe came from a collection of over 200 handwritten recipes inherited from my great-grandmother , who was PA Dutch and spent over 40 years as a cook for the United Christian Church Campmeetings in Lebanon County, PA
Sent by: Franklin T. Wike, Jr
Senders Notes: great-grandson
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Legacy of: Lizzie Fink Hostetter nee Long
from South Annville, PA
born 1881
Sour Cherrie Jelly
2 lbs. Granulated sugar
1 pt. Cherries, ground
Directions: boil 8 minutes
Notes: This recipe came from a collection of over 200 handwritten recipes inherited from my great-grandmother , who was PA Dutch and spent over 40 years as a cook for the United Christian Church Campmeetings in Lebanon County, PA
Sent by: Franklin T. Wike, Jr
Senders Notes: great-grandson
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Legacy of: Lizzie Fink Hostetter nee Long
from Lebanon County PA
born 1881
Lizzie's Grape Butter
1 qt. grapes
1 qt. sugar
3 table spoons water
Directions: boil 15 minutes and strain
Notes: This recipe came from a collection of over 200 handwritten recipes inherited from my great-grandmother , who was PA Dutch and spent over 40 years as a cook for the United Christian Church Campmeetings in Lebanon County, PA
Sent by: Franklin T. Wike, Jr.
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Legacy of: Lizzie Fink Hostetter nee Long
from South Annville, PA
born 1881 in Lebanon County PA
Tomatoe Juice
8 qts tomatoes
1 cup sugar
3 onions
1 tea spoon pepper
salt to taste
3 table spoons celery salt
3 bay leaves
boil & strain
Directions: bring to a boil and seal
Sent by: Franklin T. Wike, Jr.
Senders Notes: This recipe came from a collection of over 200 handwritten recipes inherited from my great-grandmother , who was PA Dutch and spent over 40 years as a cook for the United Christian Church Campmeetings in Lebanon County, PA
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Legacy of: Lizzie Fink Hostetter nee Long
from South Annville, PA
born 1881
Pickling Meat
11 gallons water
16 pts salt
5 lbs sugar
2 oz saltpetre
cook day before using
salt meat 3 days before you put it on
100 lbs meat
4 lbs salt
5 lbs sugar
4 gallons water
1/2 oz perlash
Directions: boil and scim and when cold, pour on meat.
Notes: I don't completely understand this recipe, but I think she cured the meat by cooking it in one salt mixture, then pickled it by pouring the other mixture over it.
More Notes: This recipe came from a collection of over 200 handwritten recipes inherited from my great-grandmother , who was PA Dutch and spent over 40 years as a cook for the United Christian Church Campmeetings in Lebanon County, PA
Sent by: Franklin T. Wike, Jr
Senders Notes: great-grandson
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PA Dutch Rasberry Vinegar
4 pounds Rasberries
2 cups vinegar
sugar
Directions: Mash berries and add vinegar. Let stand 4 days. To each cup of liquid, add 1 cup sugar. Bring to boil and cook 20 minutes. Strain and put in jars.
Notes:
More Notes:
Sent by: FTW
Senders Notes: Dated 1936
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Legacy of: Lizzie Fink Hostetter nee Long
from South Annville, PA
born 1881
Hot Cakes
2 Cups Flour
1 Teaspoon Baking Powder
1 Teaspoon Soda
2 Eggs
Salt
Mix with butter milk
Directions:
Notes: This recipe came from a collection of over 200 handwritten recipes inherited from my great-grandmother , who was PA Dutch and spent over 40 years as a cook for the United Christian Church Campmeetings in Lebanon County, PA
Sent by: Franklin T. Wike, Jr
Senders Notes: great-grandson
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Legacy of: Lizzie Fink Hostetter nee Long
from South Annville, PA
born 1881
Bread & Butter Pickles
30 Pickles, pared
1 Qt, sliced onions
Directions: Salt, let set overnight
Notes: This recipe came from a collection of over 200 handwritten recipes inherited from my great-grandmother , who was PA Dutch and spent over 40 years as a cook for the United Christian Church Campmeetings in Lebanon County, PA
More Notes:
Sent by: Franklin T. Wike, Jr
Senders Notes: great-grandson
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Legacy of: Lizzie Fink Hostetter nee Long
from South Annville, PA
born 1881
Pickling Pickles
1 dram saccakrin powder
1 cup salt
1 gallon vinegar
Directions: pack cold
Notes: This recipe came from a collection of over 200 handwritten recipes inherited from my great-grandmother , who was PA Dutch and spent over 40 years as a cook for the United Christian Church Campmeetings in Lebanon County, PA
Sent by: Franklin T. Wike, Jr
Senders Notes: great-grandson
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PA Dutch Dill Pickles
10 quarts water
2 cups salt,
1 quart vinegar
4 tablespoons pepper.
5 stalks dill
cucumbers
Fill crock with cucumbers placing dill between layers of cucumbers.
Onions or garlic may be added if desired.
Directions: Fill crock with cucumbers placing dill between layers of cucumbers.
Notes: Make a strong solution with the water, salt, vinegar and pepper. Bring solution to a boil and while still hot, pour over cucumbers.
More Notes: Cover crock and let stand several days before using.
Sent by: FTW
Senders Notes: from the 1920's
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Legacy of: Lizzie Fink Hostetter nee Long
from South Annville, PA
born 1881
Cocoanut Pie
1 Cocoanut
4 eggs
1 qt. Milk
1 pt. sugar
2 table spoons flour
Directions:
Notes: I don't completely understand this recipe, but I think she cured the meat by cooking it in one salt mixture, then pickled it by pouring the other mixture over it.
More Notes: This recipe came from a collection of over 200 handwritten recipes inherited from my great-grandmother , who was PA Dutch and spent over 40 years as a cook for the United Christian Church Campmeetings in Lebanon County, PA
Sent by: Franklin T. Wike, Jr
Senders Notes: great-grandson
___________
Legacy of: Lizzie Fink Hostetter nee Long
from South Annville, PA
born 1881
Lemon Pie
1 lemon
3 eggs
3 cups sugar
3 cups water
flour & corn starch to thicken
Directions:
Notes: This recipe came from a collection of over 200 handwritten recipes inherited from my great-grandmother , who was PA Dutch and spent over 40 years as a cook for the United Christian Church Campmeetings in Lebanon County, PA
More Notes:
Sent by: Franklin T. Wike Jr.
Senders Notes: Great-grandson
_________
Legacy of: Lizzie Fink Hostetter nee Long
from South Annville, PA
born 1881
Union Pie
1 cup sugar
1 cup mollasses
1 cup thick milk
2 cups flour
1 tea spoon soda
Directions:
Notes: This recipe came from a collection of over 200 handwritten recipes inherited from my great-grandmother , who was PA Dutch and spent over 40 years as a cook for the United Christian Church Campmeetings in Lebanon County, PA
More Notes:
Sent by: Franklin T. Wike Jr.
Senders Notes: Great-grandson
___________
Legacy of: Lizzie Fink Hostetter nee Long
from South Annville, PA
born 1881 in Lebanon County PA
Applebutter Pie
3 buckets boiled cider, Skimmed
4 buckets water
5 buckets snitz or dried apples
15 lbs. sugar
Directions:
Sent by: Franklin T. Wike, Jr.
Senders Notes: This recipe came from a collection of over 200 handwritten recipes inherited from my great-grandmother , who was PA Dutch and spent over 40 years as a cook for the United Christian Church Campmeetings in Lebanon County, PA
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Legacy of: Lizzie Fink Hostetter nee Long
from Lebanon County PA
born 1881
Lizzie's Shufly Pie
1st half
1 cup sugar
1/2 cup lard
1 cup Molasses
1 cup hot water
3 cups flour
1 tea spoon soda
2nd half
3 eggs
6 tea spoon water
3/4 cups lard
1 tea spoon cream tarter
2 cups sugar
Directions:
Notes: This recipe came from a collection of over 200 handwritten recipes inherited from my great-grandmother , who was PA Dutch and spent over 40 years as a cook for the United Christian Church Campmeetings in Lebanon County, PA
Sent by: Franklin T. Wike, Jr.
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Legacy of: Lizzie Fink Hostetter nee Long
from Lebanon County PA
born 1881
Pumpkin Pie
1 cup pumpkin
1/2 cup sugar
1 table spoon melted butter
1 cup milk
2 eggs
1 table spoon flour
1 table spoon cinnamon
1 table spoon cloves
salt to taste
Beat eggs seperate
add beaten white last
Directions:
Notes: This recipe came from a collection of over 200 handwritten recipes inherited from my great-grandmother , who was PA Dutch and spent over 40 years as a cook for the United Christian Church Campmeetings in Lebanon County, PA
Sent by: Franklin T. Wike, Jr.
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Legacy of: Pauline nee Summers
from Owen County, IN
born
Old Bread Pudding
2 cups milk
4 cups bread crumbs
1/4 teaspoon melted butter
1/2 cup sugar
2 eggs, slightly beaten
1/4 teaspoon salt
1/2 cup raisins
1 teaspoon cinnamon or nutmeg
Directions: Pour over bread crumbs. Mix and bake for 40 -60 minutes. Serve with Bread Pudding Sauce.
Sent by: Mrs. Smith
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U S Legacies Magazine 2003
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