Cooking Questions and Answers
acid
What type of acid did they use 100 years ago?
I have a 1908 cookbook my mother gave me. It lists an Acid Phosphate, as a solution of lime, magnesia, potash and iron. It was used for: Indigestion, Dyspepsia, Nervousness, Exhaustion, Headache, Tired Brain, Sleeplessness and a Delicious Drink. Jo Ann Wright nee Rochner
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buckets
When a recipe calls for a bucket of some vegetable, what size buckets were most commonly used?
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