Grandma’s Kitchen Recipes
Rabbit or Squirrel Dressing
Legacy of Ollie Hamby Fortner
1 rabbit or squirrel, cut up
1 large pan of cornbread
Salt and Pepper to taste
1 Egg
Directions
Place rabbit or squirrel in large boiler, cover with water, boil until tender. Save water rabbit or squirrel was cooked in. Crumble cornbread in large bowl. Stir egg into cornbread.
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